Baked Pears on a Cloud


  • 4 pears, peeled, halved and cored
  • 1/4 teaspoon cinnamon
  • Americana Wine Jelly
  • 1/8 teaspoon nutmeg
  • Honey
  • 1/2 cup fresh or frozen blueberries


  1. Preheat oven to 350º
  2. Spray baking dish with cooking spray
  3. Fill core of pear with Wine Jelly
  4. Place pear halves in the baking dish, sprinkle with spices.
  5. Drizzle with honey
  6. Bake for 55 minutes. While the pears are baking, set aside the berries for a garnish. Heat the remaining berries in a small saucepan over medium heat to a simmer. Cook, stirring occasionally until the berries are broken down. Add Americana Blueberry Wine
  7. Place a strainer over a bowl and pour berries through to remove seeds. Add sugar as needed to taste.
  8. Place a dollop of yogurt (the cloud) on the bottom of the plate. Place each pear half on top of the yogurt and some sauce and fresh blueberries on top
  9. Garnish with fresh mint. Enjoy! Serves 8
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