Banana Nut Bread
This is a recipe that was given to me when I first started working. An older gentleman brought in this bread that his wife had made. It was so well received by the office staff that his wife typed up recipe cards for each of the girls in the office. I share this with my guests for Breakfast. I hope that you will enjoy it as well.
I sautéed some bananas with a tablespoon of butter and brown sugar and filled the Bundt cavity of the bread with these.
1 ¼ cup flour
1 cup sugar
1 tsp Baking Soda
½ tsp Salt
½ cup Vegetable Oil
1 cup ‘very ripe’ mashed Banana’s
½ cup Chopped Walnuts
Mix dry ingredients in a bowl.
Beat eggs until light and fluffy in a second bowl. Add oil and bananas to eggs. Add wet to dry ingredients. Add walnuts.
Pour into baking pans and top with chopped walnuts.
Baked in a greased large loaf pan at 350 for one hour (large loaf) or 30 minutes for 3 small loaves. I have substituted a Bundt muffin pan in place of the loaf pan.