Myer Farms Distillery Pineapple Vodka is the secret ingredient with this special dish. It is a favorite with our guests. If you are at Barrister’s this morning this what you will be enjoying.
Start by slicing a whole pineapple into spears. I like using spears because they grill and look better on the plate. Put them in a shallow glass dish and put 1/4 cup of Pineapple Vodka on top of the spears. Let them sit there for about an hour to soak up all the good flavors and then drain the vodka and save (this is used later to keep the cook happy). I use a blend of coffee, brown sugar, sea salt and herbs from Java Gourmet. It is called Java Rub. Sprinkle it over the pineapple and grill just long enough to see the grill marks. Remove from the pan, garnish and enjoy!
Shall we see you for breakfast tomorrow morning?