BLUEBERRY RICOTTA PANCAKES

 Ingredients:

2 cups Bisquick

1 cup Ricotta Cheese

2 eggs

3/4 cup water

1 tsp lemon zest

1 pkg (6 oz) frozen blueberries

1.  Stir all ingredients together.

2.  Over medium heat, warm greased griddle 5 minutes.

3.  Using 1/4 cup measure, pour batter onto griddle.

4.  Cook 4 minutes or until golden, turning once. Repeat.

5.    Dust with confectioners’ sugar, if desired.