Entries by Ken McConnell

Oatmeal Pudding

Oatmeal Pudding Serves 4 Active Time: 20 min. Total Time: 2 hours 20 min. . Note: can be made ahead and stored in refrigerator until ready to microwave. 1-1/2 cups old fashioned oats 2-1/2 cups water 1/4 tsp salt (optional) about 1/3 c. your choice of dried fruit (raisins, cherries, cranberries, etc.) 2 cups cooked […]

BLUEBERRY RICOTTA PANCAKES

BLUEBERRY RICOTTA PANCAKES   Ingredients: 2 cups Bisquick 1 cup Ricotta Cheese 2 eggs 3/4 cup water 1 tsp lemon zest 1 pkg (6 oz) frozen blueberries     1.  Stir all ingredients together. 2.  Over medium heat, warm greased griddle 5 minutes. 3.  Using 1/4 cup measure, pour batter onto griddle. 4.  Cook 4 minutes […]

Ricotta Brunch Biscuits

Ingredients: ½ cup sugar 1 cup Ricotta Cheese 1 Egg ¼ cup sliced Almonds ½ Teaspoon Cinnamon 16.3 oz Pillsbury Grands Buttermilk Biscuits Preparation: Heat oven to 375 degrees. Spray 8 jumbo muffin cups or 8 6 ounce custard cups. In a small bowl, combine sugar, cheese and egg. Beat at high speed for one […]